about grayson beef
At Grayson Natural Farms, all of our cattle are born and raised in and around the mountains of Grayson County, Virginia. Our sustainable, family farms allow us to focus on our animals in order to supply our customers with the best and the safest all natural, grass-fed beef. Our farmers know that cattle should develop at their natural pace in a natural environment and that returning to the simplest, most natural processes will provide you with the best tasting meat, just like folks enjoyed generations ago.
Our farms employ grazing methods that contribute to the health and biodiversity of our soil and ecological systems.
Our cattle are always Grass Fed and live their entire life on fresh pasture. Beef that is raised to maturity on grass provide a more nutrient dense product ounce for ounce.
GLOBAL ANIMAL PARTNERSHIP
NO ADDED HORMONES
Your family can rest easy knowing that Grayson beef is always free of antibiotics or additional hormones.
Our business is independently owned and operated. We are on a mission to bring economic sustainability back to family farmers in our region, through the development and distribution of quality foods.
Our beef is always grass-fed & raised humanely on our small consortium of farms. We raise our cattle on pasture for their entire lives, and never use any antibiotics or added hormones.
Leaving a Legacy
Stewardship of our farmland and the rural lifestyle is a multi-generational promise that our children and grandchildren will inherit. Good food comes from good land, and this natural connection dictates our approach to farming, animal husbandry and business.
STRIVING TO LEAVE A LEGACY